The Imperial Court
Chinese Restaurant
Chinese Restaurant
Copyright © 2012 The Imperial Court Chinese Restaurant All Rights Reserved
- Tapas & Soups
- Chinese
- Thai & Malaysian
- Old Favourites
- Rice Noodles & Ho Fan
- Sides
- Vegetarian
- Share With Love
- Dim Sum
- Set Dinners
| 1 | Crispy Tsing Tao Curry Mini Samosa | £2.00 | ||
| 2 | Japanese Crispy Dumpling (Gyoza) | |||
| (A) | Pork & vegeatbles (6) | £4.80 | ||
| (B) | Mixed vegetables (6) | £4.00 | ||
| 3 | Edam Bean | £4.80 | ||
| 4 | Japanese Chicken Katsu (HOT ♥) | |||
| served with Japanese sauce | £5.00 | |||
| 5 | BBQ Spare Ribs | |||
| tender pork ribs in a fruity Mandarin sauce | £4.80 | |||
| 6 | Crispy Kind Prawn | |||
| served with lemon and tartar sauce | ||||
| (A) | butterfly prawn in golden breadcrumbs (4) | £4.00 | ||
| 7 | Seame Prawn Toast | |||
| tapas | £2.90 | |||
| standard | £5.50 | |||
| 8 | Crispy Pancake (Spring) Roll | £4.80 | ||
| beansprouts, veg, meat & prawn | £1.30 | |||
| 9 | Vegetarian Spring Roll | £2.00 | ||
| 11 | Malaysian SATAY (on bamboo sticks) | |||
| served with TGO's own special peanut sauce | ||||
| choice of (A) Chicken (3) | £3.95 | |||
| 12 | THAI Fish Cakes (HOT ♥) | |||
| made with spicy mixed fish & red curry paste | ||||
| served with a cup of sweet chilli sauce (2) | £2.80 | |||
| 13 | THAI Chicken in Pandan Leaf (HOT ♥) | |||
| marinated chicken with spices and honey | ||||
| served with a cup of sweet chilli sauce (2) | £2.95 | |||
| 14 | Crispy Chicken Wings (HOT ♥) | |||
| marinated and flavoured with spices | ||||
| (A) in lightly coated cornflour (6) | £4.50 | |||
| 15 | Malaysian Prawn & Chicken Rolls (HOT ♥) | |||
| marinated hot spicy prawn and chicken | ||||
| served with a cup of sweet chilli sauce (2) | £2.95 | |||
| 16 | Thai Crispy Won Ton (HOT ♥) | |||
| a specially wrapped dumpling with marinated spicy | ||||
| pork & prawn, served with thai sweet chilli sauce (6) | £4.00 | |||
| 17 | Smoked Shredded Crispy Chicken | |||
| in a light crispy conflour coating, garnished | ||||
| with peppers, spring onions and carrots | £5.20 | |||
| 18 | Tempura King Prawns | |||
| with a dipping sauce (4) | £4.80 | |||
| 19 | Stuffed Crab Claw (Homemade Flavoured) | |||
| NEW served with lemon and crispy noodles | ||||
| clipped in sliced lotus root then fried in crispy batter. | ||||
| served with Thai sweet chilli sauce (2) | £3.20 | |||
| 35 | Japanese Miso Soup | |||
| a healthy Japanese clear soup with tofu | £2.50 | |||
| 36 | Hot & Sour Soup (HOT ♥) | |||
| a rich soup with egg, shrimps, pork, peas. Chinese vegetables & fungus | £2.80 | |||
| (A) | With Tofu (No egg) | £2.50 | ||
| (B) | With vegetables (No egg) | £2.50 | ||
| 37 | Creamy Sweetcorn & Egg Soup | |||
| (A) | Crab | £3.00 | ||
| (B) | Chicken | £2.60 | ||
| (P) | Plain (no egg) | £2.20 | ||
| (I) | Tofu (no egg) | £2.50 | ||
| 38 | Won Ton Soup (Clear Soup)) | |||
| marinated chopped pork & prawn dumplings with Chinese leaves | £3.20 | |||
| 39 | Chicken Soups (Clear soups) | |||
| (A) | Chicken Mushroom Soup (Clear soup) | £2.50 | ||
| (B) | Chicken Noodle Soup (Clear Soup) | £2.50 | ||
| 40 | Buddhist Broth - A full flavoured creation | |||
| tofu, shredded Chinese vegetables & sliced Chinese fungus | £2.80 | |||
| 41 | Thai Tom Yam Soup (HOT ♥♥) | |||
| flavoured with lemon grass, lime leaves, corriander, lemon juice & chillies | ||||
| (A) | Chicken | £3.50 | ||
| (B) | Pork | £3.50 | ||
| (C) | Beef | £3.50 | ||
| (D) | King Prawns | £4.00 | ||
| (F) | Squid | £4.00 | ||
| (K) | Mixed Vegetables | £3.00 | ||
| (I) | Tofu (beancurd) | £3.00 | ||
| 42 | Thai Tom Kar Soup (HOT ♥) | |||
| creamy spicy soup with coconut milk, mushrooms, herbs & lime juice | ||||
| (A) | Chicken | £3.60 | ||
| (B) | Pork | £3.60 | ||
| (C) | Beef | £3.60 | ||
| (D) | King Prawns | £4.20 | ||
| (F) | Squid | £4.20 | ||
| (K) | Mixed Vegetables | £3.20 | ||
| (I) | Tofu (soya beancurd) | £3.20 | ||
All Prices for Take Away Orders
| 43 | Roast Chinese Style | |||
| with a blend of rich Oyster Soya Sauce on a bed of beasprout | ||||
| (A) | Roast Chicken | £5.20 | ||
| (B) | Roast Pork | £5.20 | ||
| 44 | Stir Fried with Green Peppers | |||
| in a light Oyster Sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Duck | £6.50 | ||
| (I) | Tofu | £5.00 | ||
| 45 | Stir Fried Fresh Garlic & Chilli | |||
| with shallots, corriander, spring onions, fresh chilli & green beans. In a drop of special black pepper soya sauce |
||||
| (A) | Chicken (B) Pork (C) Beef | £5.80 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Duck | £6.50 | ||
| (I) | Tofu (L) Chinese Musrooms | £5.20 | ||
| 46 | Grilled Peking Style | |||
| in a light egg and cornflour with ginger, spring onions & garlic. In a sour stock sauce | ||||
| (A) | Chicken (B) Pork | £5.20 | ||
| (D) | King Prawns (S) Fish | £6.50 | ||
| (I) | Tofu | £5.00 | ||
| 47 | Lemon Sauce | |||
| in a light egg and cornflour coating and pan fried to perfection (Sauce can be served separate, as you please) |
||||
| (A) | Chicken (B) Pork | £5.20 | ||
| (D) | King Prawns (S) Fish | £6.50 | ||
| (I) | Tofu | £5.00 | ||
| 48 | Black Peppercorn Sauce | |||
| with red peppers, cabbage, celery, water chestnuts and carrots | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Duck | £6.50 | ||
| (I) | Tofu (L) Chinese Musrooms | £5.50 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 49 | Szechuan Shredded Crispy Chilli (HOT ♥) | |||
| in a light cornflour coating, stir fried in a spicy chilli garlic sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (F) Squid (S) Fish | £6.50 | ||
| 50 | Yellow Bean Sauce with Cashewnuts | |||
| with tasty bean sauce and diced water chestnuts. Cashewnuts are served separately to garnish as you please | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Duck | £6.50 | ||
| (I) | Tofu | £5.00 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 51 | Authentic Kung Po Sauce (HOT ♥♥) | |||
| toasted peanuts, water chestnuts, red chillies & spring onions in Szechuan garlic sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Roast Duck | £6.50 | ||
| (I) | Tofu | £5.00 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 52 | Hunan Sea Spice Sauce (HOT ♥) | |||
| chinese vegetabels, chilli & fungus. A dash of vinegar along with tangy Hunan chilli garlic bean sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Roast Duck | £6.50 | ||
| (I) | Tofu (J) Aubergine (K) Mixed vegetables | £5.00 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 53 | General TSO´s (Semi dry) (HOT ♥♥) | |||
| with red and green peppers, water chestbuts, chilli & spring onions in a hot sesame bean sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Roast Duck | £6.50 | ||
| (I) | Tofu | £5.00 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 54 | Mou Shu (HOT ♥) | |||
| peking style Egg Foo Yung (with 6 pancakes). With shredded chinese vegetables, fungus & egg in a touch of subtle sour garlic soy sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.50 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.80 | ||
| (G) | Roast Duck | £6.80 | ||
| (L) | Cinese Mushrooms | £6.80 | ||
| (I) | Tofu (J) Aubergine (K) Mixed Vegetables | £5.50 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.30 | ||
All Prices for Take Away Orders
| 55 | Sugar Snap & Pine Nuts in Creamy Olive Sauce | |||
| (chef´s special) with grilled sugar snap & red peppers, garnished with toasted pine nuts |
||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Duck | £6.50 | ||
| (I) | Tofu (L) Chinese Mushrooms (K) Plain | £4.50 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 56 | Double Cooked "Hunan Style" Semi dry (HOT ♥♥) | |||
| with cabbage, bamboo shoots, peppers and fresh chillies in an aromatic, tangy, spicy hotbean paste | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Roast Duck | £6.50 | ||
| (I) | Tofu (J) Aubergine | £4.40 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 57 | Chinese Mushrooms in Oyster Sauce | |||
| pan braised Chinese mushrooms & spring onions in a rich soya sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Roast Duck | £6.50 | ||
| (I) | Tofu | £5.00 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 58 | "3" in "1" Special "Crystal Sauce" | |||
| with Chinese fungus & crunchy vegetable in our own special blend sauce | ||||
| (A) | Meat with Chicken, Pork & Beef | £5.50 | ||
| (B) | Seafood with Fish, Squid & King Prawn | £7.00 | ||
| (C) | Vegetarian with Tofu, Mange tout, & Chinese Mushrooms | £5.00 | ||
| 59 | Seasonal Vegetables in Oyster Sauce | |||
| your choice of green vegetables | ||||
| (3) Pak Chio (4) Chinese Leaf (5) Mange Tout (6) Broccoli | ||||
| topped with a selection of meat, seafood or vegetables in a rich oyster sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Roast Duck | £6.80 | ||
| (I) | Tofu (L) Chinese Mushrooms | £5.00 | ||
| (P) | Stir Fried Green Vegetables with light oyster sauce | £5.00 | ||
| (S) | Steamed Vegetables choice of your green vegetables with a cup of special oyster sauce | £5.00 | ||
| 60 | Sweet & Sour Sauce (Hong Kong Style) | |||
| in crispy batter with onions, green peppers and pineapple in our homemade sauce (sauce can be served separately as you please) |
||||
| (A) | Chicken (B) Pork | £4.80 | ||
| (D) | King Prawns (S) Fish | £5.50 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| (K) | Mixed Vegetables (I) Tofu | £4.50 | ||
| (H) | Chicken in Batter | £4.80 | ||
| (G) | Prawns in Batter (10) | £5.90 | ||
| 61 | Szechuan Style Chilli French Beans (Semi dry) | |||
| pan braised to accompany french beans in a spicy Szechuan soya bean sauce with fresh chilli & garlic | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Duck | £6.50 | ||
| (I) | Tofu (J) Aubergine | £5.00 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.20 | ||
| 62 | Stir Fried with Pineapple | |||
| in tangy fruity sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Duck | £6.50 | ||
| (I) | Tofu | £5.00 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.20 | ||
| 63 | Orange Sauce | |||
| with egg, peas and wine dressing | ||||
| (A) | Chicken (B) Pork | £5.20 | ||
| (D) | King Prawns (F) Squid (S) Fish | £6.50 | ||
| 64 | Plum Sauce | |||
| with peppers, pineapple, carrots & peas | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Duck | £6.50 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.20 | ||
| TO ORDER: | ||||
| select of either MEAT, VEGETABLE or SEAFOOD from the list below, then choose the accompanying dish | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.50 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Duck | £6.50 | ||
| (I) | Tofu (J) Aubergine | £5.00 | ||
| (K) | Mixed Vegetables | £5.00 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 84 | Thai Style Babycorn & Green Leaves (HOT ♥) | |||
| stir fried with red chilli, ginger & onions in a light fish sauce | ||||
| 85 | Thai Green Curry (HOT ♥♥) | |||
| with mushrooms, potatoes, aubergines, basil, lemon grass & coriander | ||||
| 86 | Thai RED Curry (HOT ♥♥) | |||
| with mushrooms, potatoes, aubergines, lemon grass & coriander | ||||
| 87 | Malaysian Rendang Sauce (NEW) | |||
| with coconut & special Asia sauce | ||||
| 88 | Thai Sweet & Sour Sauce (N0 Batter) (HOT ♥) | |||
| with pineapple, cucumber, tomatoes & onions in a light chilli tomato sauce | ||||
| 89 | Thai Yellow Bean Sauce (HOT ♥) | |||
| with green beans, mushrooms & sweet chilli, basil, in a Thai salted yellow bean chilli sauce | ||||
All Prices for Take Away Orders
| 90 | Thai Style Tom Yam Sauce (HOT ♥♥♥) | |||
| with peppers, babycorns, green beans, mushrooms & chilli, in a garlic basil leaf sauce | ||||
| 91 | Thai Style Oyster Sauce (HOT ♥) | |||
| with green beans, cabbage, babycorn, mushrooms & chilli, in a garlic basil leaf sauce | ||||
| 92 | Thai Chef´s Special Green & Red Chilli Curry (HOT ♥) | |||
| with green beans, coriander & basil leaf, sauteed in a mixed coconut milk, curry sauce & fish sauce | ||||
| 93 | Thai Stir Fried in Thai Coconut Sauce (HOT ♥) | |||
| with potato, aubergine, coconut milk, green beans and bamboo shoots | ||||
| 94 | Thai Style Quick Stir Fried Peppercorns (Semi Dry) (HOT ♥) | |||
| stir fried meat, seafood & veg marinated with garlic, carrots, black peppercorn, coriander & basil leaves in a drop of fish soya sauce | ||||
| 95 | Malaysian Samba Sauce (HOT ♥♥♥) | |||
| with cucumber, pineapple and onions | ||||
| 96 | Malaysian Satay sauce (HOT ♥) | |||
| in our special home made rich & spicy peanut sauce with sliced onions, cucumber, celery & pineapple | ||||
| 97 | Malaysian Kung Po Style (HOT ♥♥) | |||
| with cashewnuts, water chestnuts, fresh & dry chilli in a rich ginger chilli Malay sauce (fish & mixed vegetables NOT AVAILABLE) | ||||
| 98 | Malaysian Curry (HOT ♥) | |||
| lime leaves, lemon grass & potatoes in a spicy Malay coconut sauce | ||||
| TO ORDER: | ||||
| select of either MEAT, VEGETABLE or SEAFOOD from the list below, then choose the accompanying dish | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Roast Duck | £6.50 | ||
| (I) | Tofu | £5.00 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| 66 | Stir Fried with Cashewnuts | |||
| pan fried with diced water >chestnuts, bamboo shoots, carrots & onions in light oyster sauce, honey roasted cashewnuts are served separately to garnish as you please | ||||
| (L) | Cinese Mushrooms | £5.00 | ||
| 67 | Black Bean Sauce with Green Peppers | |||
| with our special black soya bean paste, in rich soya garlic sauce | ||||
| (O) | Cinese Mushrooms | £5.00 | ||
| (K) | Mixed Vegetables | £5.00 | ||
| 68 | Tasty Sweet Chilli Sauce (HOT ♥) | |||
| pan fried with our special chilli sauce with cruchy vegetables | ||||
| (K) | Mixed Vegetable | £5.00 | ||
| 69 | Ginger & Spring Opions in Oyster Sauce) | |||
| pan braised with straw mushrooms, babycorn, ginger & garlic | ||||
| (O) | Chinese Mushrooms (J) Aubergine | £5.00 | ||
| 70 | Mandarin Sauce | |||
| with onions, celery & pineapple in a tasty tomato fruity sauce | ||||
| 71 | Stir Fried with Tomato | |||
| fresh tomatoes & onions in a rich tomato sauce | ||||
| 72 | Stir Fried with Bamboo Shoots & Water Chestnuts | |||
| (L) | Chinese Mushrooms (in Veg. Oyster sauce) | £5.00 | ||
All Prices for Take Away Orders
| 73 | Stir Fried White Mushrooms | |||
| with opinons in oyster soya sauce | ||||
| (P) | Plain Stir Fried (in Veg. Oyster sauce) | £4.80 | ||
| 74 | Egg Foo Yung | |||
| chinese style omelette with beansprouts, bamboo shoots, mushrooms, onions & spring onions | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.50 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fish | £6.50 | ||
| (G) | Roast Duck | £6.50 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| (K) | Mixed Vegetables (O) Mushroom (I) Tofu | £5.00 | ||
| 75 | Chop Suey (Beansprouts) | |||
| stir fried with onions in light soya sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.20 | ||
| (D) | King Prawns (E) Lamb | £6.50 | ||
| (F) | Squid (G) Roast Duck (S) Fish | £6.50 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.00 | ||
| (O) | Mushroom (I) Tofu | £5.80 | ||
| (P) | Stir Fried Plain Beanshoots | £4.00 | ||
| 76 | Curry Dishes | |||
| medium hot spicy curry with peas, mushrooms and onions | ||||
| (A) | Chicken (B) Pork (C) Beef | £6.00 | ||
| (D) | King Prawns (E) Lamb (S) Shrimp | £6.90 | ||
| (F) | Squid (G) Roast Duck (S) Fish | £6.90 | ||
| (M) | Special Mix, Chicken, Pork, Prawns & Beef | £6.90 | ||
| (O) | Mushrooms | £5.50 | ||
| (P) | Mixed Vegetables | £5.80 | ||
| (I) | Tofu | £5.80 | ||
| + (Chips) + (Boiled Rice) + (Egg Fried Rice) | ||||
All Prices for Take Away Orders
| CHOW MEIN & CRISPY NOODLES (soft fine noodles) | ||||
| VERMICELLI (fine rice flour noodles) | ||||
| HO FAN (soft wide rice noodles) | ||||
| PAD THAI (thin & soft Thai rice noodles) | ||||
| 104 | House Special | |||
| stir fried king prawn, beef, chicken & roast pork with celery, chinese greens, mushrooms, babycorns & mange tout in garlic soya sauce | £6.00 | |||
| (A) | Soft Noodle (B) Boiled Rice (C) Egg Fried Rice | |||
| House Special Vegetarian | ||||
| stir fried with celery, chinese greens, mushrooms, babycorns & mange touts in garlic oyster sauce | ||||
| (D) | Monks Vegetables | |||
| stir fried in a rich garlic sauce with steamed rice | £5.50 | |||
| (E) | Four Vegetables | |||
| stir fried in acrystal sauce with steamed rice | £5.50 | |||
| 105 | Gourmet Seafood with Noodle (Dry) | |||
| stir fried soft noodle with king prawn, fish cake sliced, squid, beansprouts and onions in a drop of light soya sauce | ||||
| (A) | Standard | £5.80 | ||
| 106 | Gourmet Seafood Special (Gravy Sauce) | |||
| stir fried king prawn, fish and squid, beansprouts in a crystal oyster sauce with vegetables and chinese fungus on a bed of your choice | ||||
| (A) | Soft Fine Noodle | £7.20 | ||
| (B) | Egg Fried Rice | £7.20 | ||
| (B) | Boiled Rice | £7.20 | ||
| (B) | Ho Fan | £7.20 | ||
| 107 | Thai Coconut Rice | £2.20 | ||
| 108 | Steamed White Rice | |||
| fragrant steamed rice | £1.90 | |||
| 109 | Egg Fried Rice | |||
| in a drop of soya sauce | £2.30 | |||
| (MS) | Yung Chow | |||
| mixed with chicken, pork & shrimp | £4.80 | |||
| (SI) | Singapore Fried Rice | £4.80 | ||
| (A) | Chicken (B) Pork | £4.50 | ||
| (C) | Beef (S) Shrimp | £4.50 | ||
| (D) | King Prawns (F) Squid (G) Roast Duck | £5.80 | ||
| (O) | Mushrooms (No egg) | £4.30 | ||
| (K) | Mixed Vegetables (No egg) | £4.30 | ||
| (I) | Tofu (No egg) | £4.30 | ||
| (NA) | Nasi Goreng Fried Rice (HOT ♥) | £4.80 | ||
| 110 | Chow Mein (Soft Fine Egg Noodles) (Dry) | |||
| beansprouts & spring onions in a drop of soya sauce | £2.30 | |||
| (MS) | Yung Chow | |||
| mixed with chicken, pork & shrimp | £4.80 | |||
| (A) | Chicken (B) Pork | £4.50 | ||
| (C) | Beef (S) Shrimp | £4.50 | ||
| (D) | King Prawns (F) Squid (G) Roast Duck | £5.80 | ||
| (O) | Mushrooms | £4.30 | ||
| (K) | Mixed Vegetables | £4.30 | ||
| (I) | Tofu | £4.30 | ||
| (P) | Plain Noodle (No vegetables) | £4.30 | ||
| (SI) | Singapore Chow Mein (hot or mildly spicy) | £4.80 | ||
| (BA) | Bami Goreng Chow Mein (extremely hot) | £4.80 | ||
All Prices for Take Away Orders
| 111 | Crispy Egg Noodles (Cantonese Style) | |||
| a bed of crispy noodles, with your choice of meat or seafood & vegetables in a rich soya sauce | ||||
| (A) | Chicken (B) Pork (C) Beef (S) Shrimp | £6.20 | ||
| (D) | King Prawns (E) Lamb (F) Squid (G) Duck (S) Fish | £7.50 | ||
| (MS) | Mixed Seafood (Prawn, Squid & Fish Cake | £7.50 | ||
| (4) | Four Vegetables in a garlic crystal veg soya sauce | £5.80 | ||
| (P) | Plain Crispy Noodle (Dry) | £4.20 | ||
| (I) | Tofu | £4.20 | ||
| (L) | Chinese Mushrooms (in veg soya sauce) | £5.80 | ||
| 112 | Stir fried Ho Fan | |||
| with beansprouts & onions, in a drop of sesame oil soya sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.80 | ||
| (D) | King Prawns (E) Lamb | £6.80 | ||
| (G) | Roast Duck | £6.80 | ||
| (I) | Tofu (L) Chinese Mushrooms | £4.90 | ||
| (P) | Plain (No Vegetables) | £4.20 | ||
| 113 | Ho Fan with Black Bean Sauce | |||
| a bed of Ho Fan topped with meat or seafood and vegetables in our special garlic soya bean sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.95 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fiah | £6.95 | ||
| (G) | Roast Duck | £6.95 | ||
| (I) | Tofu (L) Chinese Mushrooms | £5.50 | ||
| 114 | Ho Fan with Four Vegetables Ensemble | |||
| a bed of Ho Fan topped with straw mushrooms, babycorn, Chinese leaves & sugar snaps in a light garlic crystal sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £6.00 | ||
| (D) | King Prawns (E) Lamb (F) Squid (S) Fiah | £6.50 | ||
| (G) | Roast Duck | £6.50 | ||
| (I) | Tofu (L) Chinese Mushrooms | £5.50 | ||
| 115 | Singapore Style (dry) (HOT ♥) | |||
| stir fried egg, green & red peppers, beansprouts, onions & medium hot curry powder | ||||
| (A) | "With Vermicelli" (soft fine rice noodles) | |||
| (B) | "With Ho Fan" (soft white wide rice noodles) | |||
| (MS) | Mixed with Chicken, Pork & Shrimp | £4.80 | ||
| (A) | Chicken (B) Pork (C) Beef | £4.50 | ||
| (D) | King Prawns (E) Lamb (F) Squid | £5.80 | ||
| (G) | Roast Duck | £5.80 | ||
| (K) | Mixed Veg (No egg) (I) Tofu (No egg) | £4.30 | ||
| (P) | Plain (No vegetables) | £4.30 | ||
| 116 | Thai Pineapple rice (HOT ♥) | |||
| stir fried egg, pineapple, French beans, red peppers & coriander in a drop of garlic sweet chilli fish sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £4.80 | ||
| (D) | King Prawns (E) Lamb (F) Squid | £5.80 | ||
| (G) | Roast Duck | £5.80 | ||
| (K) | Mixed Veg (No egg) | £4.30 | ||
| (I) | Tofu (L) Chinese Mushrooms (No egg) | £4.30 | ||
| 117 | Pad Thai Noodle (Semi dry) (HOT ♥) | |||
| with beansprouts, egg, crushed peanuts, carrots, onions & coriander in special lime and basil chilli sauce | ||||
| (A) | Chicken (B) Pork (C) Beef | £4.95 | ||
| (D) | King Prawns (E) Lamb (F) Squid | £5.95 | ||
| (G) | Roast Duck | £5.95 | ||
| 118 | Potato Chips | £1.50 | ||
| 119 | Onion Rings | £1.20 | ||
| 120 | Scampi in Breadcrumbs | |||
| served with a lemon wedge & tartar sauce | £3.50 | |||
| 123 | Sausage (5) | |||
| with chips & gravy sauce in a separate cup | £5.00 | |||
| 124 | Quarter Roast Chicken | |||
| on the bone | £5.00 | |||
| 125 | Traditional Egg Omelette | |||
| with chips in 1 box | ||||
| (A) | Chicken (B) Pork (C) Beef | £4.60 | ||
| (D) | King Prawns (E) Lamb (F) Squid | £5.90 | ||
| (G) | Roast Duck | £6.90 | ||
| (K) | Mixed Vegetables (O) Mushrooms | £4.00 | ||
| (P) | Plain Omelette | £3.50 | ||
| (MS) | Special Mix | |||
| mixed with chicken, pork & beef | £5.50 | |||
All Prices for Take Away Orders
| 126 | Extra Sauce | |||
| (A) | Sweet & Sour Sauce (cup) (B) Curry Sauce (cup) | £1.30 | ||
| (C) | BBQ Sauce (cup) (D) Black Bean Sauce (cup) | £1.30 | ||
| (E) | Hoi Sin Sauce (cup) (F) Satay Sauce (cup) | £1.30 | ||
| (G) | Gravy (cup) (I) Chilli Oil (cup) (HOT ♥) | £1.30 | ||
| (K) | Sweet Chilli Sauce (cup) (HOT ♥) | £1.30 | ||
| (N) | Cashew Nuts (cup) | £1.30 | ||
| 127 | (A) | Soya Sauce (bottle) | £1.50 | |
| (B) | Chilli Sauce (bottle) | £1.50 | ||
| 132 | Banana Fritters (2) | |||
| deep fried in crispy batter with syrup | £2.30 | |||
| 133 | Pineapple Fritters (2) | |||
| deep fried in crispy batter with syrup | £2.30 | |||
| 134 | Toffee Banana (6) | £3.80 | ||
| 135 | Toffee Apple (2) | |||
| a family favourite with its crunchy toffee & sesame seed coating | £3.80 | |||
| 136 | Soft Drinks (Bottle)...... £2.00 1.5l (Can)...... | £0.70 | ||
| (A) | Coke (B) Diet Coke (C) Tango (D) 7-UP (E) Lilt | |||
| 77 | Monks Vegetables | |||
| stir fried with Chinese mushrooms, fungus & crunchy vegetables in a garlic veg soya sauce | £5.00 | |||
| 78 | Four Vegetable Ensemble | |||
| Chinese straw mushrooms, babycorns, Chinese leaf & sugar snaps | ||||
| (A) | Stir Fried in a light garlic crystal sauce | £5.00 | ||
| (B) | Steamed served with a cup of vegetarian oyster sauce | £5.00 | ||
| 79 | Mixed Vegetables | |||
| Chinese veg, carrots, celery, mushrooms, babycorns, peppers, sugar snaps & beansprouts | ||||
| (A) | Stir Fried in a light garlic crystal sauce | £5.00 | ||
| (B) | Steamed served with a cup of vegetarian oyster sauce | £5.00 | ||
All Prices for Take Away Orders
| 20 | Mixed Hor D´Ouevres | |||
| Sesame prawn toast, seaweed with dry scallop, pork ribs, vegetarian spring rolls & pickled cabbage | £7.95 | |||
All Prices for Take Away Orders
| 21 | Thai Mixed Hor D´Ouevres | |||
| Thai fish cake, vegetarian roll, crispy pork won ton, glass noodle salad, Thai prawn crackers & chicken wrapped in pandan leaf, served with a cup of Thai sweet chilli sauce | £7.95 | |||
| 22 | Dim Sum Mixed Hor D´Ouevres | £6.95 | ||
| (allow 20 minutes cooking time) Har Kau (3), Sui Mai (3), Chicken Bun & Char Sui Bun |
||||
| (A) | Har Kau (marintaed prawn) (6) | £4.90 | ||
| (B) | Sui Mai (marintaed pork & prawn) (6) | £4.90 | ||
| (C) | Char Sui Bun (marintaed roasted honey pork) (3) | £3.90 | ||
| (F) | Chicken Buns (with delicious diced chicken) (3) | £3.90 | ||
| 23 | Crispy Szechuan Aromatic Duck | |||
| succulent marinated duck, served with cucumber, spring onions & Hoi Sin sauce. The make your pancakes individual parcels | ||||
| (D) | Quarter £7.50 (E) Half £14.50 (F) Whole | £27.50 | ||
| (A) | Extra Pancakes (6 pieces) | £1.20 | ||
| (B) | Extra Spring Onions & Cucumbers | £1.20 | ||
| (C) | Extra Hoi Sin Sauce | £1.20 | ||
| 24 | Crispy Szechuan Lamb | |||
| (A) | Served with Hoi Sin Sauce & Pancakes | £7.00 | ||
| (B) | Served with Lettuce to make your individual parcels | £7.00 | ||
| (C) | Served with HOT garlic Szechuan soya sauce | £6.50 | ||
| 25 | Spicy Salt & Pepper Dippers (HOT ♥) | |||
| coated in a light crispy batter, in a touch of chilli spring onion, peppers, garlic & crushed peppercorn | ||||
| (A) | Chicken (B) Pork (C) Pork Ribs | £5.20 | ||
| (D) | King Prawns (S) Fish | £6.50 | ||
| (F) | Squid | £6.50 | ||
| (MS) | Mixed Seafood (King Prawn, Chicken & Pork) | £6.50 | ||
| (I) | Tofu | £5.00 | ||
All Prices for Take Away Orders
| 26 | Cantonese Lettuce Parcel (Dry) | |||
| stir fry chinese mushrooms, water chestnuts & peas. with a touch of light soy sauce served with lettuce to make your individual parcels | ||||
| (A) | Chicken (B) Pork (C) Beef | £5.50 | ||
| (D) | King Prawns (S) Squid | £6.50 | ||
| (K) | Mixed Vegetables (I) Tofu | £5.00 | ||
| 27 | Crispy Seaweed | |||
| fresh cabbage in our own special recipe | ||||
| (A) | Dry Scallop | £3.80 | ||
| (B) | Plain Seaweed | £2.80 | ||
| 28 | Prawn Crackers | |||
| (A) | Chinese flavoured | £1.50 | ||
| (B) | Thai Crackers, spicy prawn flavoured | £1.80 | ||
| 29 | Chicken Teriyaki | |||
| oven baked teriyaki marinated chicken | £5.50 | |||
| 30 | Thai Gourmet Salad (HOT ♥) | |||
| with glass noodles & cashewnuts, fungus, in a touch of light basil chilli wine dressing | ||||
| (A) | Chicken (D) Kind Prawns | £5.20 | ||
| (B) | Crab | £5.20 | ||
| (K) | Mixed Vegetables (I) Tofu | £5.00 | ||
SET DINNER A |
2 Persons Standard £17.90 - 3 Persons Large £19.90 |
Beef with White Mushroom |
Sweet & Sour Pork (Hong Kong Style) |
Chiceken Mixed Vegetables |
Egg Fried Rice |
Prawn Crackers |
SET DINNER B |
2 Persons Standard £18.90 - 3 Persons Large £24.50 |
Crispy Chilli Pork |
Chicken with Seasonal Vegetables (in Oyster Sauce) |
Beef with Pepper in Black Bean Sauce |
Egg Fried rice |
Prawn Crackers |
SET DINNER C |
2 Persons Standard £24.90 - 3 Persons Large £32.00 |
Tender Pork Ribs in Mandarin Sauce |
Sweet & Sour King Prawn (Hong Kong Style) |
Chicken with Cashewnuts (in a light Oyster Sauce) |
Beef in Black Peppercorn Sauce |
Egg Fried Rice |
Prawn Crackers |
SET DINNER D |
2-3 Persons Standard £31.50 - 3-4 Persons Large £39.90 |
Crispy Szechuan Aromatic Duck (Served with spring onions, cucumbers, Hoi Sin Sauce and pancakes) |
Kung Po Chilli King Prawn (with peanuts) |
Shredded Crispy Chilli Beef |
Grilled Peking Style Chicken |
Four Vegetable Ensemble |
Special Egg Fried Rice |
Prawn Crackers |
All Prices for Take Away Orders
SET DINNER E |
4-5 Persons Standard £65.80 - 6-8 Persons Large £88.80 |
Crispy Szechuan Aromatic Duck (Served with spring onions, cucumbers, Hoi Sin Sauce and pancakes) |
Prawn Toast with Sesame Seeds |
Chicken with Cashewnuts (in a light Oyster Sauce) |
Mou Shu Pork (Peking Style Egg Foo Young) |
Beef with Green Pepper in Black Bean Sauce |
Shredded Crispy Chilli Beef |
Sweet & Sour King Prawn (Hong Kong Style) |
Seasonal Vegetable in Oyster Sauce |
Special Egg Fried Rice |
Prawn Crackers |
SET DINNER F |
2 Persons Standard £18.80 - 3 Persons Large £26.80 |
Spicy Hot (HOT ♥) |
Crispy Chilli Chicken |
Thai Style Green and Red Chilli Curry with Beef |
Stir Fried King Prawn in Black Peppercorn Sauce |
Singapore Style Vegetable Vermicelli (Rice Noodles) |
Thai Spicy Prawn Crackers |
SPECIAL FOR ONE PERSON |
SET 1 £7.90 |
Sweet & Sour Pork, Chicken with Mushroom and Egg Fried Rice |
SET 2 £7.90 |
Sweet & Sour Chicken, King Prawn with Black Bean Sauce and Egg Fried Rice |
SET 3 £5.80 |
Sweet & Sour Pork and Chicken Egg Fried Rice |
SET 4 £5.20 |
Four Vegetables in Crystal Sauce and Steamed Rice (Straw mushrooms, babycorns, chinese leaf & sugar snaps in a light garlic sauce) |